This meetup is ideal for aspiring cheesemakers, dairy entrepreneurs, and anyone interested in the artisanal food industry. Whether you're just starting out or looking to enhance your current operations, this event offers practical insights and inspiration.

Meet Ripley Casdorph: Discover the inspiring story of how Ripley transitioned from a passionate home cheesemaker to the owner of a thriving commercial cheese business.

• Building a Business: Learn about the financial aspects of starting a cheese business, including budgeting tips and strategies for cost-effective operations.

• Renovation Insights: Hear about Ripley's experience renovating an old, defunct dairy and transforming it into a state-of-the-art cheesemaking facility, complete with a cheese cave.

• Cheesemaking Techniques: Gain valuable knowledge about producing aged raw milk cheeses and the unique techniques Ripley uses to create his signature products.

• Market Success: Understand how Ripley successfully markets his cheeses to local growers markets and beyond, and the strategies he uses to expand his customer base.

This is a free event; however, registration is required to attend. Contact nmcheeseguild@gmail.com to register or to gain access to the recording from the meeting after the event has concluded.