Join us for this month's Virtual Maker Meetup, where we are thrilled to welcome Pete Messmer, the Head Cheesemaker at the award-winning Lively Run Goat Dairy. As one of the longest-operating commercial goat dairies in the United States, Lively Run has been a pioneer in the industry since its inception in New York State in 1982. With years of experience in the craft, Pete specializes in launching and scaling up small-scale goat cheesemaking operations. His expertise lies in creating sustainable business models that support the long-term success of artisanal dairies.

The Certified Cheese Professional (CCP) exam, offered by the American Cheese Society (ACS), is the gold standard for cheese professionals across the industry. This rigorous exam tests an individual’s knowledge and expertise in all areas of cheese, including cheese making, storing, handling, and serving, as well as cheese history, regulations, and nutrition. With over 150 multiple-choice questions, the CCP exam is designed to ensure that certified individuals possess a well-rounded and comprehensive understanding of cheese, making them recognized leaders and trusted experts in the field. Passing the CCP exam is not only a significant professional achievement but also a testament to one’s dedication and passion for the world of cheese. NMCG hosts a weekly study session open to all interested New Mexicans! Register here for more details.

Join us for an insightful virtual meetup with Sarah Simiele from the Curd Nerd in Syracuse, NY, as she leads a discussion on the benefits and strategies of group purchasing for artisan cheeses in New Mexico. This event is designed for grocers, restaurant owners, and other retail operators who are passionate about offering high-quality, domestic artisan cheeses to their customers.

Support local cheesemakers and join us for an exquisite Sunday afternoon at our Whiskey and Cheese Pairing Event! Delight your senses as we explore the rich and complex flavors of artisanal cheeses perfectly paired with a selection of fine New Mexico made whiskeys.

Are you thinking about starting a herdshare in NM or just wanting to learn more about what it entails? Join NMCG on Thursday, May 23rd, for a live webinar on Herdshare Fundamentals.

Join us this April for a compelling Virtual Maker Meetup featuring Ripley Casdorph, the innovative owner/operator of Colorado Farmhouse Cheese Company. This event is a must-attend for anyone interested in the journey from home cheesemaking to establishing a successful commercial cheese operation.

Are you a cheese maker eager to improve your skills and deepen your understanding of the cheese-making process? Join us for an exclusive butchering workshop at the picturesque Polks Folly Farm, nestled in the heart of San Antonito, New Mexico (about a 30 minute drive from downtown Albuquerque).

Due to circumstances beyond our control, the makers for this event will not be able to attend tomorrow’s event. The Mouse Hole Cheese Shop will still be serving $10 flights of raw milk cheese and will be hosting a huge 25% off cheese sale, but we will not have any makers present to respond to questions.

The New Mexico Cheese Guild Board is composed of dedicated individuals passionate about advancing the artisanal cheese industry in our state. Comprised of local cheese makers, enthusiasts, and industry experts, our board members bring diverse perspectives and invaluable expertise to the table. Together, we work tirelessly to support local cheese makers, promote education, and advocate for the growth and sustainability of our cheese community.

Indulge your love for cheese at our Santa Fe Cheese Meetup! Join the New Mexico Cheese Guild, Robert McCormick’s Santa Fe Foodies, and Picnic NM Cheese & Charcuterie at Chomp Food Hall (505 Cerrillos Rd Suite B101, Santa Fe, NM 87501) for a delightful evening of cheese tasting and mingling with fellow enthusiasts.

Join us for an inspiring and informative Virtual Maker Meetup featuring Eric DeSmet, the only Hispanic woman dairy owner/operator in New Mexico. This special event offers a unique opportunity to gain valuable insights and mentorship from an experienced and trailblazing dairy entrepreneur.

France is a culture that centers food. In this class, we will explore the rich heritage of French cheese, tasting different cheeses along the way. Delve into centuries-old traditions and savor the flavors that have captivated cheese enthusiasts worldwide. The NMCG fundraiser will offer an unforgettable journey through the story behind every delectable bite.