During this session, Pete will share his expertise on launching a commercial operation, the challenges and strategies for scaling up, and the sustainable business models that support small-scale goat cheesemaking. Whether you're a seasoned cheesemaker or just starting, this event offers invaluable insights into the craft and business of goat dairy production.

Date: August 26, 2024
Time: 4:30-5:30 PM MT
Location: Online via Zoom (Message Lissa at lissa@nmcheeseguild.com for the Zoom link)