NMCG is excited to collaborate with Trevor Warmedahl to bring Sour Milk School to New Mexico!
The curriculum is designed to cover a wide range of topics including the basics of cheese science and milk microbes, using natural starters, and making fresh and ripened cheeses. In addition to theoretical instruction, the workshop prioritizes sensory engagement, allowing students to fully immerse themselves in the cheese-making process. By seeing, smelling, touching, and tasting their creations, participants develop a nuanced understanding of microbial interactions and fermentation dynamics. Throughout the workshop, emphasis will be placed on resourcefulness, with discussions on common tools, DIY equipment, and natural materials for cheese shaping and storage. Whether you're a novice enthusiast or an experienced cheese aficionado, this workshop offers an enriching educational experience that will inspire creativity in cheese making.
This workshop will be held at Polk’s Folly Farm in San Antonito, NM. Your registration includes delicious locally-sourced lunches for all days of the workshop and everyone is invited to potluck-style dinners on the farm. Participants are also welcome to hangout out during morning milking and even give milking a try if they’d like!
If you need lodging, some on-site options (both camping & private rooms) are available and breakfast will be included. If you are interested in either of these lodging options, reach out and we will provide more information and connect you with our hosts at Polk's Folly Farm.
REGISTRATION INFORMATION
REGISTER HERE!
Registration fee: $918.40/participant - includes processing fee
NMCG Members get 25% off this event!
Total for NMCG Members - $688.80 (includes processing fee)
Apply the discount code NMCGMEMBEREVENT if purchasing a ticket online
Interested in becoming a member? Purchase a membership for $40 here!
$200 Scholarships available!
We’re also offering three $200 scholarships for our Natural Cheesemaking Workshop, September 5-9, 2024. If you live in New Mexico, want to learn how to make cheese, and could use financial assistance, apply today! Deadline to apply is 11:59pm Wed August 21, 2024.
PAYMENT INFORMATION
There are four options for taking payments. You can:
Pay in full by purchasing an event ticket from our website here (please make sure you have also registered via the Google Form linked above)
Pay in full via Venmo*
Pay in three installments via Venmo*
Pay in three installments through our donation link*
*We are still working on getting our Venmo and donation link set up and will reach out to those of you who selected one of those options when they are ready to use.
IMPORTANT INFO
Your registration fee must be fully paid by Aug 29, 2024 - at least one week prior to the start of the workshop (unless you’ve registered after the 29th, then payment is due upon or before arrival at the workshop)
If you are an NMCG member, you may be asked to provide proof of your membership (photo of membership card or email receipt of membership purchase)
REGISTER HERE!
CANCELLATION & REFUND POLICY
All paid registrants will receive a full refund if we do not have at least 5 registrants by August 29th, 2024.
You are eligible for a full refund if you need to cancel your registration and notify us before August 29th, 2024.
Refunds will NOT be issued for cancellations made after August 29th, 2024, though we may consider requests for extenuating circumstances. However, a refund is not guaranteed.
Questions? Email Nina at nina@nmcheeseguild.com