In this hands-on workshop, you'll delve into the intricacies of goat slaughter, skinning, and evisceration techniques tailored specifically for cheesemakers. Led by seasoned experts, you'll learn essential skills crucial to enhancing the quality and flavor of goat meat as well as how to harvest rennet, a fundamental component of the cheesemaking process.

This workshop is perfect for cheese makers of all levels, whether you're just starting out or looking to refine your expertise. Don't miss this unique opportunity to sharpen your skills and connect with fellow cheese makers.

Spaces for this workshop are limited, so secure your spot today. We look forward to welcoming you to this enriching and valuable event! $65 for non members, $55.25 for NMCG members. Click here to purchase your ticket.