April 6: Brown's Micro Creamery Goat Harvesting Workshop for Cheese Makers
In this hands-on workshop, you'll delve into the intricacies of goat harvesting techniques tailored specifically for cheesemakers. Led by seasoned experts, you'll learn essential skills crucial to enhancing the quality and flavor of goat meat as well as preparing, preserving, and drying the abomasum (the source of rennet), a fundamental component of the cheesemaking process.
This workshop is perfect for cheese makers of all levels, whether you're just starting out or looking to refine your expertise. Don't miss this unique opportunity to sharpen your skills and connect with fellow cheese makers.
Spaces for this workshop are limited, so secure your spot today! We look forward to welcoming you to this enriching and valuable event!.
Sunday, April 6, 2025
10:00 AM - 2:30 PM
In this hands-on workshop, you'll delve into the intricacies of goat harvesting techniques tailored specifically for cheesemakers. Led by seasoned experts, you'll learn essential skills crucial to enhancing the quality and flavor of goat meat as well as preparing, preserving, and drying the abomasum (the source of rennet), a fundamental component of the cheesemaking process.
This workshop is perfect for cheese makers of all levels, whether you're just starting out or looking to refine your expertise. Don't miss this unique opportunity to sharpen your skills and connect with fellow cheese makers.
Spaces for this workshop are limited, so secure your spot today! We look forward to welcoming you to this enriching and valuable event!.
Sunday, April 6, 2025
10:00 AM - 2:30 PM
In this hands-on workshop, you'll delve into the intricacies of goat harvesting techniques tailored specifically for cheesemakers. Led by seasoned experts, you'll learn essential skills crucial to enhancing the quality and flavor of goat meat as well as preparing, preserving, and drying the abomasum (the source of rennet), a fundamental component of the cheesemaking process.
This workshop is perfect for cheese makers of all levels, whether you're just starting out or looking to refine your expertise. Don't miss this unique opportunity to sharpen your skills and connect with fellow cheese makers.
Spaces for this workshop are limited, so secure your spot today! We look forward to welcoming you to this enriching and valuable event!.
Sunday, April 6, 2025
10:00 AM - 2:30 PM